Niter Kebbeh II

Ingredients

• 250 grams unsalted butter
• 1 shallot, finely diced
• 4 garlic cloves, sliced
• 1 knob of ginger, sliced
• 1 cinnamon stick
• 4 black cardamom pods, crushed
• 1 teaspoon cumin seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon coriander seeds
• 1 teaspoon black peppercorns
• 1 bay leaf

Directions

Place all the ingredients fin a pan and simmer over a very low heat for 20 minutes. Once the butter solids are starting to caramelise into a beurre noisette, take off the heat and strain through a muslin cloth or coffee filter. Store in the refrigerator.